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Crisp and bright, the flavors of citrus, apple blossom, and ripe melon mix with mild oak flavors. This wine has a light golden color and effuses aromas of poached pear, lemon zest, vanilla bean and pineapple. Medium-bodied, it completely coats the palate with satiny textured tropical and fresh citrus fruits, featuring hints of mineral accents and a long, uplifting finish. Perfect for pairing with any dish that plays off fruit flavors, like mahi mahi with pineapple-jalapeno salsa.