The Prosecco Brut is made from Glera grapes from the Conegliano hills. This excellent bubbly is made in the traditional Charmat method of making the second fermentation in closed tank, and bottling straight from there and under pressure. The result offers a straw-yellow color with a tantalizing perlage, a characteristic nose backed by a pleasant fruitiness. Dry and elegant on the mouth, it is a perfect aperitif but also pairs excellently with food. On the large scale of Italy’s most famous sparkling wine, this is a fairly small production of Prosecco.