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Spanish for “coastal ranch,” Rancho Costero wines are an embodiment of Paso Robles. This historic growing region boasts an ideal micro-climate for producing premium quality grapes with unmistakable terroir. VINEYARD INFO/REGION Paso Robles has been a wine-growing region since 1797. As it grew into a more premium region in the 1950s and 60s, Cabernet Sauvignon became one of the top varietals. With a long growing season consisting of plenty of sunshine and Pacific breezes, Paso Robles is an ideal location for producing high quality Cab. WINEMAKING/VITICULTURE Across the Paso region, vintners rejoiced over the success of the growing season. A wet winter fed the reservoirs and enabled healthy cover crops to regenerate the soils. Even temperatures allowed for the desired ripening of Cabernet grapes with a slightly earlier than average harvest. TASTING NOTES This wine is full-bodied with generous flavors of cassis, crushed red berries, and dried herbs. The finish is soft and juicy, showing a hint of toasty oak and vanilla. FOOD PAIRING: With its bold, full-body, this wine pairs great with BBQ and Carnitas tacos.