80% Sauvignon Blanc, 20% Semillon
This wine was made with Sauvignon Blanc from Bacchus Vineyard as well as Semillon from Dionysius Vineyard, two of the three properties that collectively make up the group known as Sagemoor Vineyards. With some of the oldest vines planted in Washington, these vineyards are located adjacent to each other near Pasco on southwest facing hillsides with dramatic views of the Columbia River below.
The exceptional growing conditions of the 2019 vintage shine through with expressive aromatics of orange blossom, melon, and spiced pear. A lush and complex palate presence offers a balanced, lively mouth-feel packed with citrus, ripe melon and mineral flavors.