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Classic Cabernet aromas of boysenberry, anise, and blackberry liquor, intermingle with hints of pipe tobacco and exotic spices. Flavors of the darkest fruits such as ultra ripe raspberry, black currant, dried black cherry, and blood plum with oak derived notes of caramel, toasted coconut, and briarwood. Tight tannins create texture while a delicate thread of acidity maintains flavors well into the finish.