Voghera’s Langhe Nebbiolo is a beautiful representation of the quality of fruit the Voghera estate has with Nebbiolo. A lovely southwestern exposed hillside vineyard of twenty years is harvested in early October and brought to the cellar for a soft pressing and fermentation in stainless steel. Refinement in French barrique for 10 months leads to a complex yet harmonious red wine. Floral notes accented by brushwood and spices fill the nose and then follow suit on the palate; accompanied by bright cherry tones, red plum, forest floor, fresh acidity, and gripping tannins. A wine that benefits from some decanting, enjoy it with rich dishes such as roasts and wild game, or strong, hard cheeses.